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    You are in: Home / Recipes / Vietnamese Turkey Meatballs and Noodles Recipe
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    Vietnamese Turkey Meatballs and Noodles

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    2 Total Reviews

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    • on January 26, 2014

      Very delicious. I did things a little differently, but it still turned out well. I had made the patties earlier in the day. I put all the ingredients for the sauce/broth in a small saucepan (used a ripe jalapeno, as I had not serrano), tossed in the patties and after it came to a simmer, added some rice noodles. Once all was done, I transferred to a dish which had my torn Boston lettuce leaves and cilantro in it. The broth was very flavorful and the red jalapeno bits looked attractive. Oh, I used some agave syrup instead of cooking up the water and sugar, just a matter of available time. Definitely something I would do again.

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    • on September 19, 2013

      This is so delicious...packed full of Vietnamese taste...this is differently a soup...I had leftover ground pork so that is what I used...but I bet the ground turkey would be yummy too! I cut the recipe down to serve 2 and there was plenty...I used soft soba noodles...what was really surprising was how the hubby raved about it...I cooked my patties on the George Foreman Grill...this is a keeper and going in my best of 2013 cookbook...thanks for posting it...=)

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    Nutritional Facts for Vietnamese Turkey Meatballs and Noodles

    Serving Size: 1 (379 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 467.9
    Calories from Fat 159
    Total Fat 17.6 g
    Saturated Fat 6.6 g
    Cholesterol 78.2 mg
    Sodium 3007.1 mg
    Total Carbohydrate 47.6 g
    Dietary Fiber 2.5 g
    Sugars 9.9 g
    Protein 30.5 g


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