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    You are in: Home / Recipes / Vietnamese Tangerine Dipping Sauce Recipe
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    Vietnamese Tangerine Dipping Sauce

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 15, 2009

      Nice and spicy !! I used this for come cooked chicken wings, and breadsticks. Loved the tangerine flavor > Made for Gimme 5.

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    • on June 05, 2008

      I left out the chile, because I thought my daughter might like this sauce, otherwise. She didn't, but the adults sure did. :) She has no taste! I loved the tang of it. Thank you for posting, made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2008

      Loved this brown tangerine dipping sauce. Has a salty taste in it with a hint of spice. Used dried chili pepper in it. Wonderful combination with spring rolls. It'll be a keeper. Thank you, MarraMamba :)

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    • on November 18, 2007

      This has a slightly sweet and tart taste. I like the surprise of the tangerine. I used an arbol chile and found that the sauce "cleared" a little upon sitting for a while. Thank you Marra!

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    • on November 13, 2007

      Excellent! This was spicy and wonderful. I made this as directed and also made Marra's David Nelson's Dipping Sauce for Dumplings which was very mild. Served them both with potstickers. They went together very well. Both are keepers in my book. Thanks Marra.

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    Nutritional Facts for Vietnamese Tangerine Dipping Sauce

    Serving Size: 1 (43 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 35.4
     
    Calories from Fat 0
    62%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1119.6 mg
    46%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 7.0 g
    28%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    tangerine juice

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