Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vietnamese Tamarind Pork Stir-Fry Recipe
    Lost? Site Map

    Vietnamese Tamarind Pork Stir-Fry

    Vietnamese Tamarind Pork Stir-Fry. Photo by Elmotoo

    1/1 Photo of Vietnamese Tamarind Pork Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    diner524's Note:

    This is a recipe I found in my "The Complete Meat Cookbook" by Bruce Aidells and Denis Kelly, posting (untried by me) for the ZWT event.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Flavor Step - Mix all the marinade ingredients together in a bowl and toss the pork strips in the marinade until they are well coated. Marinate for 30 minutes at room temperature.
    2. 2
      Heat 1-1/2 teaspoons of the oil in a wok or heavy skillet over the highest heat. Stir-fry the red bell peppers for 2 minutes. Remove and set aside.
    3. 3
      Remove the meat from the marinade, saving the marinade.
    4. 4
      Add the remaining 1-1/2 teaspoons oil and the meat to the pan and stir-fry until the strips are just cooked through and no longer pink inside, 2 to 3 minutes.
    5. 5
      Add the reserved marinade, the fish sauce, green onions or scallions, pineapple, and the peppers and cook, stirring often, until most of the liquid has evaporated and the sauce coats the pork, 1 to 2 minutes.
    6. 6
      Spoon the meat and sauce into a bowl, sprinkle with the chopped mint, and serve.

    Ratings & Reviews:

    • on August 16, 2013


      This was great! There wasn't an any extra marinade to make sauce with. Next time I'll use more tamarind, too. My daughter, THE PICKY ONE, ate 2 helpings instantly. Later, when she wanted a 'snack', she had a 3rd serving. I'll definitely be making this again! Made for ZWT9, Mike & the Appliance Killers.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vietnamese Tamarind Pork Stir-Fry

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 412.6
    Calories from Fat 225
    Total Fat 25.0 g
    Saturated Fat 8.0 g
    Cholesterol 108.0 mg
    Sodium 1189.3 mg
    Total Carbohydrate 9.6 g
    Dietary Fiber 1.9 g
    Sugars 5.8 g
    Protein 35.7 g

    Ideas from


    Over 475,000 Recipes Network of Sites