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    You are in: Home / Recipes / Vietnamese-Style Steak Salad Recipe
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    Vietnamese-Style Steak Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Sondra Beth's Note:

    This is a recipe from Toni Lydecker that I acquired from Wine Enthusiast Magazine. Great for summer picnic or outing. The beef-noodle comibination marinates en route to the picnic, while the greens and vegetables, packed separately stay cool and crisp. Toss with soy lime dressing just before serving..

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    Units: US | Metric


    1. 1
      In a small sauce pan, cook the noodles in boiling water until soft, about 3 minutes. Drain and rinse. Transfer noodles to a medium bowl and let cool.
    2. 2
      In a small jar, combine the soy sauce, lime juice, sugar, garlic, and pepper flakes and shake until the dressing is well combined.
    3. 3
      Slice the steak against the grain into thin strips. ( Note much easier to slice thin strips when steak is partially frozen).
    4. 4
      In a wok or large skillet, heat the vegetable oil over medium-high heat until hot. Add the beef, in batches, and stir-fry until just cooked through.
    5. 5
      Transfer the beef to the bowl with the noodles.
    6. 6
      Add half the dressing and toss until well coated. Let cool.
    7. 7
      In another bowl, combine the lettuce, cucumber, carrot, and mint.
    8. 8
      (If you are making the dish as picnic fare, transfer the beef-noodle mixture to a resealable plastic bag and the vegetable mixture to a covered plastic container and place both, along with the jar of remaining dressing in a cooler. Remove from cooler about 30 minutes before serving.).
    9. 9
      Just before serving, toss the greens with the remaining dressing and divide among 4 plates. Top each with the beef-noodle salad.
    10. 10
      Recommended wine: Gewurztraminer.

    Ratings & Reviews:

    • on December 13, 2011


      An excellent salad, thoroughly enjoyed. I added rather more vegetables, and as a result would have preferred just a little more dressing. Something to think about next time. Thank you very much for posting this delicious recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vietnamese-Style Steak Salad

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 442.3
    Calories from Fat 194
    Total Fat 21.6 g
    Saturated Fat 6.7 g
    Cholesterol 85.0 mg
    Sodium 1463.8 mg
    Total Carbohydrate 34.1 g
    Dietary Fiber 1.8 g
    Sugars 5.7 g
    Protein 27.3 g

    The following items or measurements are not included:

    lettuce head

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