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    You are in: Home / Recipes / Vietnamese Style Steak Recipe
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    Vietnamese Style Steak

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 09, 2013

      Didn't use fresh garlic, but I substituted Adobo and added some fresh onions. It was delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2009

      This is exactly what my uncle makes and it's one of my favorite marinades. Sat in room temperature for an hour and grilled on large skillet. Will definitely make this again on the BBQ. Served with white rice and fried egg. Next time, will probably make with fried saffron. Used maggi on rice and eggs. Thank you for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Vietnamese Style Steak

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 872.9
     
    Calories from Fat 592
    67%
    Total Fat 65.8 g
    101%
    Saturated Fat 21.2 g
    106%
    Cholesterol 222.1 mg
    74%
    Sodium 159.9 mg
    6%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.0 g
    0%
    Protein 64.1 g
    128%

    The following items or measurements are not included:

    maggi seasoning

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