Vietnamese Style Sandwich

"Similar to sandwiches I'd get in Honolulu"
 
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Ready In:
25mins
Ingredients:
10
Yields:
2 Sandwiches
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ingredients

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directions

  • Mix garlic, rice wine vinegar, lime juice, sugar, and fish sauce. This is a marinade for the carrots and turnip.
  • Shred the carrots and turnip with a large grater and soak in the marinade. Allow this to soak for at least 3 hours.
  • When ready slice open your crusty french rolls, place deli meat like normal, add marinated carrot and turnip, top with alot of cilantro.

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Reviews

  1. I absolutely loved this sandwich! It is low in calories and perfect for the summer! You've got to try this!! Thanks for sharing!!!
     
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RECIPE SUBMITTED BY

I'm half Thai. I typed in a bunch of stuff here, but then I went to save changes, and it said I wasn't logged in. Oh well. :)
 
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