Vietnamese-style Rice Paper Rolls

Total Time
Prep 25 mins
Cook 0 mins

Great little appetizer or finger food. Really tasty. Main reason I'm posting this delicious recipe is to thank Char for being such a sunshine.

Ingredients Nutrition


  1. Soften rice paper sheets by soaking in warm water.
  2. When soft and pliable, remove and place on a clean cotton cloth.
  3. Lay a small amount of the filling along the centre top of the rice paper.
  4. Fold one side in towards the centre, then fold the bottom up towards the top.
  5. Roll the wrap over towards the remaining side to make a neat roll.
  6. Repeat the process until the rice paper and filling are used up.
  7. Combine all dipping sauce ingredients into a bowl.
  8. Serve with rice paper rolls.


Most Helpful

This is a fantastic recipe. The dipping some is outstanding and certainly compliments the vegetable rice paper rolls. I just adore these types of meals where you have the tantalizing taste of sweet, sour, salty and spicy. Marriage made in food heaven this recipe is. We will be making this meal often. Thank you for sharing this recipe with us.

Chrissyo February 03, 2003

My first time using rice paper and it was so easy. This is a delish recipe. Thanks!

kimmit March 04, 2011

Just made the rolls...made my own peanut butter dipping sauce. Wish I had more direction about how to work with the rice paper...mine kind of fell apart and looked bad. I would also add cilantro next time.

Food Snob in Israel June 21, 2007

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