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    You are in: Home / Recipes / Vietnamese Style Pepper Beef and Spinach Recipe
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    Vietnamese Style Pepper Beef and Spinach

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 24, 2010

      I liked the flavour and it was very easy to make. I will say however that the combination of ingredients does not make the most attractive looking dish. Thankfully it tastes much better than it looks.

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    • on May 11, 2010

      i liked it and thought it made a beautiful dish. i used sirloin and only cooked it for two minutes (at my bf's behest) before adding the rest of the ingredients in an electric skillet. my bf, Persnickety Fussbudget, said it tasted "blander than he expected" so i handed him the sriracha. *eyeroll* next time i'll try pork. :)

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    • on January 05, 2008

      Delish! I love finding easy Viet recipes to surprise my hubby with. His family usually teaches me recipes, so when I find something they haven't taught me it's a great treat for hubby. Thanks for sharing.

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    • on March 10, 2006

      Delicious! I eat very little meat (both because I am usually not very fond of its taste and texture and for environmental concerns), but I really enjoyed this dish and I know I'll crave it in the future and will have to make it again! I used a mix of beef and pork meat - both tasted great. I found it unnecessary to add more oil in step 5, since the pork (filet) had "left" enough fat for sautéing the veggies. Served it with jasmine rice. Thanks for a *sigh* keeper!

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    • on April 03, 2005

      We served this with sauteed mushrooms instead of rice. It is a recipe we will be making many times in the future! Excellent flavor.

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    Nutritional Facts for Vietnamese Style Pepper Beef and Spinach

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 247.2
     
    Calories from Fat 80
    32%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.5 g
    7%
    Cholesterol 26.1 mg
    8%
    Sodium 768.0 mg
    32%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.9 g
    15%
    Protein 16.2 g
    32%

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