5 Reviews

I liked the flavour and it was very easy to make. I will say however that the combination of ingredients does not make the most attractive looking dish. Thankfully it tastes much better than it looks.

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Paguma November 24, 2010

i liked it and thought it made a beautiful dish. i used sirloin and only cooked it for two minutes (at my bf's behest) before adding the rest of the ingredients in an electric skillet. my bf, Persnickety Fussbudget, said it tasted "blander than he expected" so i handed him the sriracha. *eyeroll* next time i'll try pork. :)

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nevermind May 11, 2010

Delish! I love finding easy Viet recipes to surprise my hubby with. His family usually teaches me recipes, so when I find something they haven't taught me it's a great treat for hubby. Thanks for sharing.

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Kiersten Phae January 05, 2008

Delicious! I eat very little meat (both because I am usually not very fond of its taste and texture and for environmental concerns), but I really enjoyed this dish and I know I'll crave it in the future and will have to make it again! I used a mix of beef and pork meat - both tasted great. I found it unnecessary to add more oil in step 5, since the pork (filet) had "left" enough fat for sautéing the veggies. Served it with jasmine rice. Thanks for a *sigh* keeper!

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Anne La Quebecoise March 10, 2006

We served this with sauteed mushrooms instead of rice. It is a recipe we will be making many times in the future! Excellent flavor.

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Steingrim April 03, 2005
Vietnamese Style Pepper Beef and Spinach