Vietnamese-Style Mayonnaise (For Banh Mi)

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READY IN: 5mins
Recipe by gailanng

Use on Banh Mi (Vietnamese Sandwiches) or French fry-dipping. Emeril's recipe.

Ingredients Nutrition


  1. Combine all the ingredients in a nonreactive bowl and stir to blend. Serve immediately, or store in an airtight container.
  2. Refrigerate for up to 2 days.

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