2 Reviews

DH loved this one but me, not so much. Easy to do and had different flavors.

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adopt a greyhound April 10, 2012

Meritorious achievement in food! This meal had layered depths of flavor and was quite the hit. I substituted cilantro for the mint just for personal preference. I missed the direction for adding wate so I didn't do that. It did take a while for the pasta to soak up all the sauce; I would suggest doing this ahead of time because you want ALL the sauce. I didn't use a blender either, still with great results. Thanks Julie for posting such a fabulous recipe.

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Vicki in CT August 16, 2007
Vietnamese-Style Grilled Steak With Noodles