Vietnamese-Style Grilled Beef Wrap-Ups

READY IN: 41mins
Recipe by Chocolatl

This is from a magazine clipping. Prep time includes chilling time.

Top Review by teresas

I really enjoyed the flavors but DH didn't care for it. I did omit the oils in the marinade and the mint only because I didn't have any mint available. This is very easy to prepare. I'm keeping it for just me when DH is out of town. Thanks for posting. :)

Ingredients Nutrition

Directions

  1. Marinade and beef:
  2. Puree shallots, garlic, jalapeno, fish sauce, oils, sugar and lemon rind in blender or food processor.
  3. Mix with beef, tossing to coat.
  4. Cover and refrigerate 30 minutes.
  5. Broil 1-2" from heat until seared and just cooked through, about 2 minutes per side.
  6. Dipping sauce:
  7. Combine all ingredients.
  8. To serve: place some beef, cilantro and/or mint, and a few pieces of cucumber on a lettuce leaf.
  9. Roll up.
  10. Dip in sauce.

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