Vietnamese Style Cucumber Pickle

READY IN: 15mins
Recipe by rach1031

A co-worker shared this with (Thanks Sherry!) and I just love it. I made a few minor changes to her original recipe based on ingredients that I had available. This will serve 4-6 people as it's quite intense, it's great side dish with a Thai curry. You do need to let it sit in the fridge overnight to let the flavors meld.

Top Review by Ambervim

Easy to make. Great fresh flavor. Very reminiscent of my trip to Vietnam.

Ingredients Nutrition


  1. Combine the above ingredients and allow to marinate overnight. Makes approximately 2 cups.

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