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    You are in: Home / Recipes / Vietnamese Style Crispy Pork Salad Recipe
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    Vietnamese Style Crispy Pork Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    dagac4's Note:

    From an Ainsley Harriot cookbook. A favourite in our house. The flavours come together beautifully to give a really refreshing taste. Lovely on a summer evening.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat half of the oil in a large frying pan, add half the pork and cook over a high heat stirring occasionally until brown and crispy. Set aside, heat rest of oil and cook remaining pork in the same way.
    2. 2
      In a bowl mil together the ginger, chilli, garlic, spring onions and the coriander. Add the soy sauce, vinegar, fish sauce, sugar and the juice of one of the limes. Mix well.
    3. 3
      Pour over the crispy pork and stir to mix together.
    4. 4
      Pile the mixture onto the individual lettuce leaves, give each one a squeeze of lime juice or serve with a wedge of lime.
    5. 5
      Enjoy!

    Ratings & Reviews:

    • on October 01, 2007

      45

      Very tasty, and quite spicy. We served it in lettuce leaf boats, so didn't need all the liquid - if serving it this way again, I would half the amounts of soy sauce, fish sauce, lime juice and vinegar, just to avoid having to pour the leftover dressing off the plates and down the sink afterwards! Otherwise, I wouldn't change a thing. :-) We didn't need all the limes. This would make a very good starter for a dinner party. Reviewed for Pick A Chef, Fall 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vietnamese Style Crispy Pork Salad

    Serving Size: 1 (327 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 425.8
     
    Calories from Fat 246
    57%
    Total Fat 27.3 g
    42%
    Saturated Fat 9.2 g
    46%
    Cholesterol 106.6 mg
    35%
    Sodium 1312.9 mg
    54%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 3.8 g
    15%
    Sugars 4.4 g
    17%
    Protein 32.9 g
    65%

    The following items or measurements are not included:

    white wine vinegar

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