Vietnamese-Style Chicken Sammies (Banh Mi)
- In a medium bow, combine garlic, vinegar, sugar and salt until dissolved. Add carrots and radishes, tossing to combine. Set aside to marinate.
- Season chicken lightly with salt. Warm nonstick grill pan over med. heat. Grill chicken until cooked though, about 6-7-mins per side. Transfer chicken to a cutting board, tent with foil and let rest.
- Tear bough centers out of bottom of baguette. Lightly toast baguettes in toaster oven. (I would just use the hot grill pan).
- Thinly slice chicken. Spread 1 tbsp of mayo on 1 bottom piece of baguette. Top with 1/4 of cucumber slices and 1/4 chicken slices. Top with 1/4 carrot mixture and a few cilantro leaves. Cover with top half of baguette. Repeat with remaining baguette pieces and filling.