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    You are in: Home / Recipes / Vietnamese-Style Chicken Sammies (Banh Mi) Recipe
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    Vietnamese-Style Chicken Sammies (Banh Mi)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    the mix'n vix'n's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bow, combine garlic, vinegar, sugar and salt until dissolved. Add carrots and radishes, tossing to combine. Set aside to marinate.
    2. 2
      Season chicken lightly with salt. Warm nonstick grill pan over med. heat. Grill chicken until cooked though, about 6-7-mins per side. Transfer chicken to a cutting board, tent with foil and let rest.
    3. 3
      Tear bough centers out of bottom of baguette. Lightly toast baguettes in toaster oven. (I would just use the hot grill pan).
    4. 4
      Thinly slice chicken. Spread 1 tbsp of mayo on 1 bottom piece of baguette. Top with 1/4 of cucumber slices and 1/4 chicken slices. Top with 1/4 carrot mixture and a few cilantro leaves. Cover with top half of baguette. Repeat with remaining baguette pieces and filling.

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    Nutritional Facts for Vietnamese-Style Chicken Sammies (Banh Mi)

    Serving Size: 1 (403 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 795.4
     
    Calories from Fat 210
    26%
    Total Fat 23.3 g
    35%
    Saturated Fat 5.9 g
    29%
    Cholesterol 112.7 mg
    37%
    Sodium 1110.2 mg
    46%
    Total Carbohydrate 90.8 g
    30%
    Dietary Fiber 4.4 g
    17%
    Sugars 9.4 g
    37%
    Protein 52.7 g
    105%

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