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    You are in: Home / Recipes / Vietnamese-Style Chicken Salad Rolls Recipe
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    Vietnamese-Style Chicken Salad Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs 30 mins

    0 mins

    ratherbeswimmin''s Note:

    The Big Book of Appetizers; serve with Thai Peanut Dipping Sauce or your favorite dipping sauce.

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      In a big bowl, soak the rice-stick vermicelli in hot water to cover until softened and pliable, about 15 minutes; drain in a colander, rinse under cold water, and drain well again.
    2. 2
      In a small bowl, whisk the rice vinegar, fish sauce, and sugar together until the sugar dissolves.
    3. 3
      Add the vermicelli to a nonreactive salad bowl along with chicken, carrots, cabbage, basil, mint, cilantro, and rice vinegar mixture; toss to combine.
    4. 4
      Put a double thickness of paper towel on a work surface, and fill a shallow baking pan with warm water.
    5. 5
      Check the rice paper rounds and use only those that have no holes.
    6. 6
      Soak 1 round in warm water until pliable, about 30 seconds to 1 minute; carefully transfer to paper towels.
    7. 7
      Place ½ cup filling across the bottom third (the part nearest you) of the rice paper; fold the bottom half of the rice paper over the filling and begin rolling it up tightly, stopping at the halfway point.
    8. 8
      Fold in the ends and continue rolling.
    9. 9
      Transfer the salad roll, seam side down to a plate and cover with dampened paper towels.
    10. 10
      Make 9 more rolls in same manner.
    11. 11
      To serve, cut the rolls in half crosswise; stand pieces upright; serve with dipping sauce.
    12. 12
      The salad rolls can be made 4 hours ahead and chilled, covered with lightly dampened paper towels and then with plastic wrap; let them sit at room temperature for 30 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Vietnamese-Style Chicken Salad Rolls

    Serving Size: 1 (860 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 96.0
     
    Calories from Fat 18
    18%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 21.0 mg
    7%
    Sodium 192.9 mg
    8%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.5 g
    10%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    rice paper

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