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    You are in: Home / Recipes / Vietnamese-Style Broccoli Stir-Fry Recipe
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    Vietnamese-Style Broccoli Stir-Fry

    Vietnamese-Style Broccoli Stir-Fry. Photo by lazyme

    1/1 Photo of Vietnamese-Style Broccoli Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Boomette's Note:

    A recipe from Ricardo.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine the broth, sauces and sugar.
    2. 2
      In a wok or large skillet, stir-fry the broccoli in the sesame and peanut oil for 1 minute. Add the garlic and ginger. Sstir-fry for 1 minute. Add the sauce mixture and cook for 1 minute.
    3. 3
      Dissolve the cornstarch in the water and stir into the broccoli stir-fry. Cook for 1 minute.
    4. 4
      Serve with Lemongrass Chicken Skewers.

    Ratings & Reviews:

    • on August 25, 2013

      45

      Simple and good. We thought that the black bean sauce was pretty salty, so would cut back on that next time. Thanks Boomette for sharing. Made for ZWT9.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vietnamese-Style Broccoli Stir-Fry

    Serving Size: 1 (118 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 78.3
     
    Calories from Fat 44
    56%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 236.0 mg
    9%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.1 g
    4%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    black bean sauce

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