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    You are in: Home / Recipes / Vietnamese-Style Banh Mi Burgers Recipe
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    Vietnamese-Style Banh Mi Burgers

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    keeney's Note:

    Got this from a Food and Wine email and posting it as I thought it looked rather interesting. Recipe by Joanne Chang. "Is this an American take on a Vietnamese classic or a Vietnamese take on an American classic? Either way, these spicy burgers topped with Tabasco-spiced mayonnaise, slivers of crunchy pickled carrots and sprigs of cilantro are wonderful." I think I'd opt to try these on the bbq instead of frying ...

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    Ingredients:

    Serves: 4

    Yield:

    burgers

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees. In a small bowl, toss the carrots with the rice vinegar and sugar and let stand for 10 minutes; drain.
    2. 2
      In a small bowl, whisk the mayonnaise with the Tabasco, tomato paste and garlic; season with salt and pepper.
    3. 3
      Form the meat into four 6-inch-long oval patties about 1 inch thick. Season with the curry powder and salt and pepper. (I think I would just mix this into the meat?).
    4. 4
      In a large skillet, heat the oil until shimmering. Cook patties over moderate heat, turning once, until medium (about 12 minutes).
    5. 5
      Meanwhile, spread the butter on the cut sides of the baguette. Set the bread cut side up on a baking sheet and bake for about 5 minutes or until lightly toasted.
    6. 6
      Spread the Tabasco-spiked mayonnaise on the bread and top each baguette section with a burger patty, pickled shredded carrots, pickled jalapeno slices and cilantro springs.
    7. 7
      Close sandwiches and serve hot.
    8. 8
      Make Ahead: Mayonnaise and carrots can be refrigerated for up to 2 days.

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    Ratings & Reviews:

    • on March 13, 2011

      55

      Wow, what a great, unusual combo! Who knew seasoned carrots would work so well in a burger? Definitely spicy and hot - just the way I like it! I baked the patties in the oven and used hot dog buns instead of baguette (to still keep the burgers un-round ;-)). To my horror, the grocer's was out of fresh coriander (which I love!), but even without that final touch these were so, so good. Thank you so much for sharing this gem of a burger recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vietnamese-Style Banh Mi Burgers

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 646.9
     
    Calories from Fat 466
    72%
    Total Fat 51.7 g
    79%
    Saturated Fat 17.6 g
    88%
    Cholesterol 140.2 mg
    46%
    Sodium 577.1 mg
    24%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 6.8 g
    27%
    Protein 30.7 g
    61%

    The following items or measurements are not included:

    mayonnaise

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