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    You are in: Home / Recipes / Vietnamese Stir-Fried Beef Salad Recipe
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    Vietnamese Stir-Fried Beef Salad

    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    40 mins

    3 mins

    littleturtle's Note:

    Has a light, clean flavor. Great as a starter or as the main dish on a hot summer night. Serves 4-6 as a starter or 2-3 as the main course.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    • 3 tablespoons Chinese white rice vinegar
    • 1 tablespoon garlic, finely chopped
    • salt
    • pepper
    • 2 teaspoons sesame oil
    • 3 tablespoons peanut oil
    • 6 tablespoons spring onions, finely sliced

    Marinade

    Salad

    • 1 lb lean filet of beef, sliced against the grain 1/4-inch thick and 2-inches long
    • 3 tablespoons peanut oil
    • 5 tablespoons garlic, coarsely chopped
    • 8 ounces soft salad leaves (2 cups)

    Directions:

    1. 1
      In a large salad bowl, combine the vinegar, garlic, salt, and pepper.
    2. 2
      Gradually beat in the sesame oil and peanut oil.
    3. 3
      Stir in the onions; then, set aside.
    4. 4
      In a bowl, mix all marinade ingredients well and let meat marinate in mixture for 20 minutes.
    5. 5
      Heat wok over high heat until very hot, then add peanut oil.
    6. 6
      When it's hot, stir-fry the garlic until it turns golden brown (20 seconds).
    7. 7
      Remove with a slotted spoon and drain on paper towels.
    8. 8
      Reheat the oil, and when it's very hot and smoking slightly, add the beef and cook until it's just barely cooked through (2 minutes).
    9. 9
      Remove and let drain through a sieve.
    10. 10
      Add the leaves to the dressing in the bowl and toss thoroughly to coat.
    11. 11
      Garnish with garlic and top with beef.
    12. 12
      Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Vietnamese Stir-Fried Beef Salad

    Serving Size: 1 (35 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 558.6
     
    Calories from Fat 445
    79%
    Total Fat 49.5 g
    76%
    Saturated Fat 14.4 g
    72%
    Cholesterol 79.6 mg
    26%
    Sodium 672.8 mg
    28%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.6 g
    6%
    Protein 22.0 g
    44%

    The following items or measurements are not included:

    Chinese white rice vinegar

    filet of beef

    salad leaves

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