Vietnamese Steamed Tofu

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READY IN: 1hr 40mins
Recipe by ChefChic

Altered version of a recipe found in Vegetarian Cooking Around the World cookbook.

Ingredients Nutrition


  1. Mix all ingredients together in a bowl and refrigerate for up to two hours, covered, to allow tofu to absorb seasonings.
  2. Transfer ingredients to a heat-resistant bowl.
  3. Fill a steamer with 1/2 c water and bring to boil.
  4. Place entire bowl into steamer, cover, and steam over medium heat for 25 minutes. Add boiling water to bottom of steamer if it begins to run low.
  5. Best served plain or with steamed brown rice.

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