Total Time
1hr 40mins
Prep 15 mins
Cook 1 hr 25 mins

Altered version of a recipe found in Vegetarian Cooking Around the World cookbook.

Ingredients Nutrition

Directions

  1. Mix all ingredients together in a bowl and refrigerate for up to two hours, covered, to allow tofu to absorb seasonings.
  2. Transfer ingredients to a heat-resistant bowl.
  3. Fill a steamer with 1/2 c water and bring to boil.
  4. Place entire bowl into steamer, cover, and steam over medium heat for 25 minutes. Add boiling water to bottom of steamer if it begins to run low.
  5. Best served plain or with steamed brown rice.

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