Vietnamese Steamed Buns (banh Bao)
Added April 06, 2005 | Recipe #115551
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This is difficult to master the first time around. I ended up watching videos on YouTube to see the process to assemble the bun. Made it look easy. Clarification for this recipe: Cook down the onions, but do not cook the other ingredients ahead of time. Ground pork should be raw going in to the bun. My dough didn't really rise like I expected it might. Still seemed to work okay. I made about 25 smaller buns using this recipe. Given the time time-consuming nature of this dish, I'm inclined to stick to buying these in restaurants rather than make them on my own in the future.
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Nutritional Facts for Vietnamese Steamed Buns (banh Bao)
Serving Size: 1 (2490 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 182.0
Calories from Fat 70
38%
Total Fat 7.7 g
11%
Saturated Fat 2.8 g
14%
Cholesterol 54.0 mg
18%
Sodium 292.5 mg
12%
Total Carbohydrate 19.2 g
6%
Dietary Fiber 0.6 g
2%
Sugars 5.3 g
21%
Protein 8.2 g
16%
The following items or measurements are not included:
Chinese sausage
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