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    You are in: Home / Recipes / Vietnamese Steamed Buns (banh Bao) Recipe
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    Vietnamese Steamed Buns (banh Bao)

    Average Rating:

    1 Total Reviews

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    • on March 04, 2012

      This is difficult to master the first time around. I ended up watching videos on YouTube to see the process to assemble the bun. Made it look easy.

      Clarification for this recipe: Cook down the onions, but do not cook the other ingredients ahead of time. Ground pork should be raw going in to the bun.

      My dough didn't really rise like I expected it might. Still seemed to work okay. I made about 25 smaller buns using this recipe.

      Given the time time-consuming nature of this dish, I'm inclined to stick to buying these in restaurants rather than make them on my own in the future.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Vietnamese Steamed Buns (banh Bao)

    Serving Size: 1 (2490 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 182.0
     
    Calories from Fat 70
    38%
    Total Fat 7.7 g
    11%
    Saturated Fat 2.8 g
    14%
    Cholesterol 54.0 mg
    18%
    Sodium 292.5 mg
    12%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 5.3 g
    21%
    Protein 8.2 g
    16%

    The following items or measurements are not included:

    Chinese sausage

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