omg these are wonderful. I used bison to lower the fat, and added some ginger and garlic to the marinade. Vibrant flavor indeed. The drizzle just marries everything together perfectly Will make again and again, next time adding a birds eye chili cut in half to the sugar/rice wine vinegar. It does need a little more heat to balance but thats my taste.
this was a simply flavored dish that we all felt was missing something. in the end i wound up serving this with your peanut sauce, which definitely added alot more flavor. i did wind up marinating the cut strips of flank steak for about 3 hours, it had a nice lemony flavor.