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    You are in: Home / Recipes / Vietnamese Steak Wraps Recipe
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    Vietnamese Steak Wraps

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 20, 2007

      omg these are wonderful. I used bison to lower the fat, and added some ginger and garlic to the marinade. Vibrant flavor indeed. The drizzle just marries everything together perfectly Will make again and again, next time adding a birds eye chili cut in half to the sugar/rice wine vinegar. It does need a little more heat to balance but thats my taste.

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    • on July 03, 2005

      this was a simply flavored dish that we all felt was missing something. in the end i wound up serving this with your peanut sauce, which definitely added alot more flavor. i did wind up marinating the cut strips of flank steak for about 3 hours, it had a nice lemony flavor.

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    Nutritional Facts for Vietnamese Steak Wraps

    Serving Size: 1 (1536 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 464.9
     
    Calories from Fat 165
    35%
    Total Fat 18.3 g
    28%
    Saturated Fat 5.6 g
    28%
    Cholesterol 46.4 mg
    15%
    Sodium 910.2 mg
    37%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 2.4 g
    9%
    Sugars 14.7 g
    59%
    Protein 29.3 g
    58%

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