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    You are in: Home / Recipes / Vietnamese Spring Rolls Recipe
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    Vietnamese Spring Rolls

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Member #610488's Note:

    These Spring Rolls need to be served with either Vietnamese Dipping Sauce (Nuoc Cham) or a Hoisin-Peanut Dipping Sauce.

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Put noodles in a large bowl and cover with just-boiling water. Let noodles sit until tender (5 to 8 minutes).
    2. 2
      Meanwhile, cut cucumber and carrot into 4 inch lengths and then into matchsticks, using a mandolin or other hand-held slicer, to yield 1/2 cup matchsticks of each (or cut cucumber into matchsticks with a knife and coarsely shred carrots).
    3. 3
      Drain noodles and rinse with cold water. Spread noodles out on a baking sheet lined with a kitchen towel. Pat dry.
    4. 4
      Divide noodles into 2 long "logs," then cut with scissors to total 10 equal portions.
    5. 5
      Set out all ingredients near a work surface. Pour very hot tap water into a large shallow bowl such as a pie plate. Submerge 1 rice-paper wrapper until moistened and softened slightly but not completely pliable (it will continue to soften as you work with it).
    6. 6
      Lay wrapper on work surface and put 1/2 lettuce leaf in center. Mound 1 portion of noodles on lettuce followed by about one-tenth of the cucumber, carrot, and apple slices, 3 mint leaves, 4 cilantro leaves and a sprinkling of onions.
    7. 7
      Arrange ingredients into a rectangle about 4 inches long. Fold paper over short ends of filling, then roll up tightly from a long side. Repeat to make remaining rolls.

    Ratings & Reviews:

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    Nutritional Facts for Vietnamese Spring Rolls

    Serving Size: 1 (1848 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 68.2
     
    Calories from Fat 3
    66%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 59.4 mg
    2%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.9 g
    7%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    rice paper sheets

    cilantro leaves

    French-fried onions

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