Vietnamese Spring Rolls

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Total Time
10 mins
0 mins

Fresh and healthy appetizer.

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  1. Cook vermicelli in boiling water for 3 minutes or until soft. Drain noodles and rinse under cold water. Set aside.
  2. Combine carrot, lettuce and cucumber in bowl. Combine basil, mint, cilantro and green onion into same bowl and add cooked vermicelli. Season with sugar, lemon juice and salt.
  3. Soak rice paper individually in extra warm water until soft.
  4. Place on a work surface and spoon 3-4 tablespoon of veggie/noodle mixture onto rice paper.
  5. Roll halfway and place shrimp halves/meat of choice and finish rolling.
  6. Serve cool with sauces.