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    You are in: Home / Recipes / Vietnamese Spring Rolls Recipe
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    Vietnamese Spring Rolls

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    sweetangerines's Note:

    Fresh and healthy appetizer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook vermicelli in boiling water for 3 minutes or until soft. Drain noodles and rinse under cold water. Set aside.
    2. 2
      Combine carrot, lettuce and cucumber in bowl. Combine basil, mint, cilantro and green onion into same bowl and add cooked vermicelli. Season with sugar, lemon juice and salt.
    3. 3
      Soak rice paper individually in extra warm water until soft.
    4. 4
      Place on a work surface and spoon 3-4 tablespoon of veggie/noodle mixture onto rice paper.
    5. 5
      Roll halfway and place shrimp halves/meat of choice and finish rolling.
    6. 6
      Serve cool with sauces.

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    Ratings & Reviews:

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    Nutritional Facts for Vietnamese Spring Rolls

    Serving Size: 1 (84 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 123.0
     
    Calories from Fat 2
    41%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 70.2 mg
    2%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.6 g
    6%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    rice paper

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