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So delicious and easy to prepare!! I just happened to have all the ingredients handy, so it worked out perfectly!! Just like the ones you get at a restaurant, especially when dipped in a yummy peanut sauce. My only gripe is the rice papers can be a bit difficult to work with once wet. So rolls 1-4 looked pretty deformed until I got my technique down!! Hahaha, but rolls 5-8 looked perfect! Oh well, they all taste the same regardless of how they look, right? :)

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MiyaKiku March 31, 2011

Try these for the first time homemade making just an adjustment I put some avocado on it it was delicious, this recipe is a keeper.

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funyta November 28, 2010

These are great! I used this recipe in combination with a couple of others on Zaar (due to the ingredients available in my fridge). I used baked tofu in place of the shrimp, and a mix of cabbage and carrots. Don't skip the basil. Yum!

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dicentra October 25, 2008
Vietnamese Spring Rolls