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    You are in: Home / Recipes / Vietnamese Spring Roll Sauce Recipe
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    Vietnamese Spring Roll Sauce

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    sweetangerines's Note:

    Sauce used in Vietnamese Spring Rolls.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a bowl.
    2. 2
      Season to taste with additional sugar, fish sauce or water.

    Ratings & Reviews:

    • on July 25, 2009

      15

      Too fishy for us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2007

      45

      Just the recipe I was looking for. I had to increase the water and vinegar a bit to offset the overpowering fish sauce taste. All in all, this is a lovely, easy recipe. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vietnamese Spring Roll Sauce

    Serving Size: 1 (266 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 261.9
     
    Calories from Fat 0
    43%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6071.4 mg
    252%
    Total Carbohydrate 62.9 g
    20%
    Dietary Fiber 1.3 g
    5%
    Sugars 55.7 g
    222%
    Protein 4.9 g
    9%

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