Total Time
Prep 5 mins
Cook 0 mins

Sauce used in Vietnamese Spring Rolls.


  1. Combine all ingredients in a bowl.
  2. Season to taste with additional sugar, fish sauce or water.
Most Helpful

Just the recipe I was looking for. I had to increase the water and vinegar a bit to offset the overpowering fish sauce taste. All in all, this is a lovely, easy recipe. Thanks!

Chadley25 June 16, 2007