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    You are in: Home / Recipes / Vietnamese Sizzling Steak and Onions Recipe
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    Vietnamese Sizzling Steak and Onions

    Average Rating:

    2 Total Reviews

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    • on June 02, 2014

      We really enjoyed this tasty dish. Made exactly as written and wouldn't change a thing. I used a nice sirlion steak, it worked great in the stir fry. Wow, what flavor Bethie. Thank you so much for sharing this recipe, its really good. Quick and easy to make with lovely results. I marinaded the steak mixture for 10 hours, it was wonderful. Served with Jasmin Rice, tomato wedges and garnished with green onions.

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    • on September 02, 2013

      I trimmed off the tenderloin side of two large porterhouse steaks, cubed them and used that for the meat. It was slightly under a pound. I used the full amount of marinade ingredients, and in retrospect should have reduced the salt somewhat because it was a bit salty. I allowed the meat to marinade for about 4 hours and the flavors came through nicely. It came together very quickly and was an easy and tasty meal. Made for Mike and the Appliance Killers, ZWT9.

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    Nutritional Facts for Vietnamese Sizzling Steak and Onions

    Serving Size: 1 (35 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 112.5
     
    Calories from Fat 92
    82%
    Total Fat 10.2 g
    15%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 583.4 mg
    24%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.1 g
    8%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    tenderloin

    fresh lemongrass

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