Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vietnamese Sizzling Steak and Onions Recipe
    Lost? Site Map

    Vietnamese Sizzling Steak and Onions

    Vietnamese Sizzling Steak and Onions. Photo by Baby Kato

    1/3 Photos of Vietnamese Sizzling Steak and Onions

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 10 mins

    24 hrs

    10 mins

    Elmotoo's Note:

    WOW! Steak & onions like you've never had! Found at WOKME! Please note that the beef marinates overnight, which is why prep time is 1 day. Bit it cooks up really quickly!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the steak, salt, sugar, garlic, ginger and lemon grass and the black pepper and marinate over night in an air tight container.
    2. 2
      Heat a frying pan or wok and add a little oil, add the onion stir-fry until limp but not cooked.
    3. 3
      In small batches add the meat mixture until nearly cooked.
    4. 4
      Heat the wok to high again and then add all the ingredients, stirring until cooked.
    5. 5
      Served with steamed rice.

    Ratings & Reviews:

    • on June 02, 2014

      55

      We really enjoyed this tasty dish. Made exactly as written and wouldn't change a thing. I used a nice sirlion steak, it worked great in the stir fry. Wow, what flavor Bethie. Thank you so much for sharing this recipe, its really good. Quick and easy to make with lovely results. I marinaded the steak mixture for 10 hours, it was wonderful. Served with Jasmin Rice, tomato wedges and garnished with green onions.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2013

      45

      I trimmed off the tenderloin side of two large porterhouse steaks, cubed them and used that for the meat. It was slightly under a pound. I used the full amount of marinade ingredients, and in retrospect should have reduced the salt somewhat because it was a bit salty. I allowed the meat to marinade for about 4 hours and the flavors came through nicely. It came together very quickly and was an easy and tasty meal. Made for Mike and the Appliance Killers, ZWT9.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Vietnamese Sizzling Steak and Onions

    Serving Size: 1 (35 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 112.5
     
    Calories from Fat 92
    82%
    Total Fat 10.2 g
    15%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 583.4 mg
    24%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.1 g
    8%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    tenderloin

    fresh lemongrass

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites