Vietnamese Sinhto (Fruit Shake)

READY IN: 25mins
Recipe by Member 610488

There are numerous Sinh Tos just as there are numerous kinds of fruit. This is from an old newspaper clipping I found in my grandmother's recipe box. She liked to colect international recipes long before it was popular to do so.

Top Review by L.N2937

This sounds like what i had in vietnam, except I prefer the fruits to be non blended and with a little condensed milk drizzled on top. Toasted coconut would tastes extremely good with this too! Thank you for sharing thsi recipe for now I can make it at home. The ingredients will be pretty difficult to find though, but it will be worth it!

Ingredients Nutrition

Directions

  1. Boil the fructose and water for about 4 min to get fructose syrup.
  2. Blend all the ingredients, except for the ice and coconut milk, until smooth, then pass the mixture through a fine-mesh sieve.
  3. To serve, pour the drink into chilled tall glasses, add the ice cubes and top with coconut milk.
  4. This beverage is also usually served with a shot glass of iced water to remove any aftertaste.

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