Vietnamese Sinhto (Fruit Shake)

Total Time
Prep 20 mins
Cook 5 mins

There are numerous Sinh Tos just as there are numerous kinds of fruit. This is from an old newspaper clipping I found in my grandmother's recipe box. She liked to colect international recipes long before it was popular to do so.

Ingredients Nutrition


  1. Boil the fructose and water for about 4 min to get fructose syrup.
  2. Blend all the ingredients, except for the ice and coconut milk, until smooth, then pass the mixture through a fine-mesh sieve.
  3. To serve, pour the drink into chilled tall glasses, add the ice cubes and top with coconut milk.
  4. This beverage is also usually served with a shot glass of iced water to remove any aftertaste.


Most Helpful

This sounds like what i had in vietnam, except I prefer the fruits to be non blended and with a little condensed milk drizzled on top. Toasted coconut would tastes extremely good with this too! Thank you for sharing thsi recipe for now I can make it at home. The ingredients will be pretty difficult to find though, but it will be worth it!

L.N April 01, 2008

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