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    You are in: Home / Recipes / Vietnamese Sinhto (Fruit Shake) Recipe
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    Vietnamese Sinhto (Fruit Shake)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Member #610488's Note:

    There are numerous Sinh Tos just as there are numerous kinds of fruit. This is from an old newspaper clipping I found in my grandmother's recipe box. She liked to colect international recipes long before it was popular to do so.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the fructose and water for about 4 min to get fructose syrup.
    2. 2
      Blend all the ingredients, except for the ice and coconut milk, until smooth, then pass the mixture through a fine-mesh sieve.
    3. 3
      To serve, pour the drink into chilled tall glasses, add the ice cubes and top with coconut milk.
    4. 4
      This beverage is also usually served with a shot glass of iced water to remove any aftertaste.

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    Ratings & Reviews:

    • on April 02, 2008

      45

      This sounds like what i had in vietnam, except I prefer the fruits to be non blended and with a little condensed milk drizzled on top. Toasted coconut would tastes extremely good with this too! Thank you for sharing thsi recipe for now I can make it at home. The ingredients will be pretty difficult to find though, but it will be worth it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vietnamese Sinhto (Fruit Shake)

    Serving Size: 1 (235 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 298.8
     
    Calories from Fat 79
    26%
    Total Fat 8.8 g
    13%
    Saturated Fat 3.8 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 17.5 mg
    0%
    Total Carbohydrate 58.7 g
    19%
    Dietary Fiber 7.9 g
    31%
    Sugars 37.2 g
    149%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    jackfruit

    sapodilla

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