Vietnamese Sinhto (Fruit Shake)

Celticevergreen's Note:

There are numerous Sinh Tos just as there are numerous kinds of fruit. This is from an old newspaper clipping I found in my grandmother's recipe box. She liked to colect international recipes long before it was popular to do so.

• Total Time: 25 mins
• Prep Time: 20 mins
• Cook Time: 5 mins

Ingredients:

Servings: 2

• 1 tablespoon fructose
• 2 teaspoons water
• 2 ounces avocados
• 2 ounces star fruit
• 2 ounces apples
• 2 ounces dried bananas
• 2 ounces papayas
• 2 ounces jackfruit
• 1/4 cup dried raisins
• 2 ounces sapodilla
• 1/2 teaspoon peanuts
• 1/2 cup crushed ice cube
• 1/8 cup coconut milk

Directions:

1. Boil the fructose and water for about 4 min to get fructose syrup.
2. Blend all the ingredients, except for the ice and coconut milk, until smooth, then pass the mixture through a fine-mesh sieve.
3. To serve, pour the drink into chilled tall glasses, add the ice cubes and top with coconut milk.
4. This beverage is also usually served with a shot glass of iced water to remove any aftertaste.

Reviews

[L.N]

This sounds like what i had in vietnam, except I prefer the fruits to be non blended and with a little condensed milk drizzled on top. Toasted coconut would tastes extremely good with this too! Thank you for sharing thsi recipe for now I can make it at home. The ingredients will be pretty difficult to find though, but it will be worth it!