Vietnamese Shrimp Salad
Added August 09, 2004 | Recipe #97391
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Okay, the sauce was very delicious thank you for that amazing recipe. I plan on using it on rice and meat for future recipes. THis way the sauce gets magnified by being absorbed by the rice and meat. We found that the fruit just diluted the sauce's zip. The fish ended up without much flavor after it was mixed in with the fruit. The pineapple overwhelmed. It tasted like a fruit salad with shrimp on top. It looked so beautiful though, we took pictures! A fun refreshing salad, just won't repeat.
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Nutritional Facts for Vietnamese Shrimp Salad
Serving Size: 1 (951 g)
Servings Per Recipe: 2
Amount Per Serving
% Daily Value
Calories 521.6
Calories from Fat 90
17%
Total Fat 10.0 g
15%
Saturated Fat 6.6 g
33%
Cholesterol 442.0 mg
147%
Sodium 1593.4 mg
66%
Total Carbohydrate 58.7 g
19%
Dietary Fiber 9.9 g
39%
Sugars 41.4 g
165%
Protein 55.2 g
110%
The following items or measurements are not included:
lemons, zest of
shrimp
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