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Agree with Evelyn, you have outdone yourself on this recipe. Every single part is amazing, and the taste, absolutely over the top. I followed this perfectly, except I used thinly sliced celery (match stick size) instead of the peppers. (ran out) Oh the cilantro, the beets, everything was beyond tasteful! I wasn't the best at rolling them, but eating them we all did well, and I had to hold the troops off just so I could snap a quick photo. And Darn!! That Chili dipping sauce!! I confess to using like 14 spoons sipping and sipping it by itself. Excellent all the way around. Made for *Zaar Tour Six* Zee Zany Zesty Cookz May 2010

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Andi of Longmeadow Farm May 24, 2010

excellent i did this for zwt9 i cut the recipe to 4 rolls.simple easy to make with a burst of flavor great job!!!!

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domestic angel August 21, 2013

I had opened up a package of pre-cooked beets to use in another recipe so knew I was going to make this version of spring rolls when I saw the beet. The spring rolls were very pretty and tasty but the dipping sauce was out-of-this-world GOOD!!! Will definitely be using it in future. You've added a lot of really excellent thai recipes to the database. Thank you. :-)

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evelyn/athens May 22, 2010

the canned beets i used gave a nice pink color to the rolls. i used a little coleslaw mix with this also. nice lunch.zwt9 just a pinch of everything or you will have monster glob ,ask me how i know lol

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Dienia B. August 23, 2013
Vietnamese Shrimp Rolls With Sweet Chili Dipping Sauce