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    You are in: Home / Recipes / Vietnamese Shrimp Lettuce Wraps Recipe
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    Vietnamese Shrimp Lettuce Wraps

    Average Rating:

    1 Total Reviews

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    • on June 23, 2007

      I originally gave these four stars, but I've made them three times now, and they're DEFINITELY worth five. These were absolutely delicious. I've tried them with lemongrass paste from a jar and fresh, and they're great either way. The sauce was delicious, at first I thought I liked it better with less sugar, but I've since tried it exactly as the recipe says and it's perfect. My boyfriend isn't too keen on shrimps so I made him a pork mixture instead, by sauteing pork mince, basil, and sambal olek in oil. He preferred that, but I liked the shrimp much better. This is my new favourite recipe, and one of the best meals I've ever cooked. Thanks a lot!

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    Nutritional Facts for Vietnamese Shrimp Lettuce Wraps

    Serving Size: 1 (941 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 608.5
     
    Calories from Fat 156
    25%
    Total Fat 17.3 g
    26%
    Saturated Fat 2.8 g
    13%
    Cholesterol 259.2 mg
    86%
    Sodium 1596.7 mg
    66%
    Total Carbohydrate 70.6 g
    23%
    Dietary Fiber 4.5 g
    18%
    Sugars 13.9 g
    55%
    Protein 42.5 g
    85%

    The following items or measurements are not included:

    salt & pepper

    lemongrass paste

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