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Made this the other night and it was sensational! Absolutely delish and the best thing ive eaten in ages... will make this again and again and again. I used pork belly and cooked for about 30-40mins as I prefer the flavour of the belly meat plus its more tender than ribs.... there was lots of sauce to drizzle over the rice too and yes, oh my.........

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KateyKate February 16, 2008

So delicious!!! Ialways eat it really slowly to enjoy the great taste!

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aoife October 04, 2007

ive made them 10 times and never get tired of them. Outstanding flavor and very easy to make

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pete g September 08, 2007

Oh, just one note - I found I had to cook mine a lot longer, like and hour and a bit to get them more tender - it was worth the wait! Maybe I just had bigger ribs! ? Anyway, still lovely!

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A la Carte May 28, 2005
Vietnamese Sesame Spareribs