Made this the other night and it was sensational! Absolutely delish and the best thing ive eaten in ages... will make this again and again and again. I used pork belly and cooked for about 30-40mins as I prefer the flavour of the belly meat plus its more tender than ribs.... there was lots of sauce to drizzle over the rice too and yes, oh my.........
So delicious!!! Ialways eat it really slowly to enjoy the great taste!
ive made them 10 times and never get tired of them. Outstanding flavor and very easy to make
Oh, just one note - I found I had to cook mine a lot longer, like and hour and a bit to get them more tender - it was worth the wait! Maybe I just had bigger ribs! ? Anyway, still lovely!