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    You are in: Home / Recipes / Vietnamese Seafood Pho Recipe (Pho Hai San)
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    Vietnamese Seafood Pho Recipe (Pho Hai San)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    MimieYuen's Note:

    The most specific dish for Vietnam Pho Recipes is Seafood Pho, which is the traditional food and. When talking about Pho, everyone also think about Chicken Pho, and Beef Pho, but no one think that Pho can combine with seafood. Still using the specific flavor of Vietnamese Pho Recipes, the broth of seafood Pho is processed carefully with chicken bones and seafood, so that the broth have the natural sweet flavor and good smell.

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    Units: US | Metric


    1. 1
      Step 1: Hard boil all the shrimps which take out the shell, cuttlefishes and white fishes which are sliced as small pieces. If you love basil clams, you can add more too.
    2. 2
      Step 2: Use the boil water which boil the seafood for the broth of this Pho, add the chicken bones with onion (cleave it in two and fry first) and field mushrooms into the boil water.
    3. 3
      Step 3: Then add black caradmom, green cardamom pods, cinnamon, star anise, coriander seeds, sea salt, fennel seeds, clovesinto the broth to simmer for 40 minutes.
    4. 4
      Step 4: Dip noodle (Banh pho) in the boil water to make it soft and clean.
    5. 5
      Finally, you finished one of delicious Vietnamese Pho Recipes. Now put noodles, ladle broth into the deep bowl, and add all the seafood which you boiled, and some coriander, onions on the surface of dish.

    Ratings & Reviews:


    Nutritional Facts for Vietnamese Seafood Pho Recipe (Pho Hai San)

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 493.9
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 1.4 g
    Cholesterol 105.0 mg
    Sodium 28.4 mg
    Total Carbohydrate 92.1 g
    Dietary Fiber 4.7 g
    Sugars 3.7 g
    Protein 18.4 g

    The following items or measurements are not included:

    vegetable stock

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