Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vietnamese Seafood Curry Recipe
    Lost? Site Map

    Vietnamese Seafood Curry

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on February 26, 2013

      I liked this. Of all the Asian cuisines, I am most unfamiliar with Vietnamese food. This turned out to be a nice change of pace from the usual Thai, Japanese, and Korean food I make. The flavor wasn't as strong as I expected, so I added more fish sauce. I also would've liked to have used more lemongrass, or tossed in some kafir lime leaves near the end. Overall, quite good- thanks for sharing! [Made and reviewed for BEST OF 2012]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2012

      This was delicious, and I will make it again! I didn't know what to expect because I've never used curry powder before ~ I sorta winged the lemongrass amount, because my lemongrass came in a tube! I left out the fish, and made it with shrimp only, and added some water chestnuts. I loved the finish with the lime juice and basil ~ Tagged for Auzzie Recipe Swap #71.- December 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Vietnamese Seafood Curry

    Serving Size: 1 (399 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 527.9
     
    Calories from Fat 211
    40%
    Total Fat 23.5 g
    36%
    Saturated Fat 12.9 g
    64%
    Cholesterol 236.2 mg
    78%
    Sodium 1454.7 mg
    60%
    Total Carbohydrate 52.1 g
    17%
    Dietary Fiber 3.8 g
    15%
    Sugars 41.4 g
    165%
    Protein 29.0 g
    58%

    The following items or measurements are not included:

    lemongrass

    boneless fish fillets

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites