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    You are in: Home / Recipes / Vietnamese Sandwiches (Bánh Mi) Recipe
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    Vietnamese Sandwiches (Bánh Mi)

    Vietnamese Sandwiches (Bánh Mi). Photo by mersaydees

    1/4 Photos of Vietnamese Sandwiches (Bánh Mi)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    1 hrs 15 mins

    0 mins

    Maito's Note:

    These are excellent and rival anything you would get at a Vietnamese sandwich shop. If you use sourdough for the baguette, it gives it a nice tang. Feel free to use meat leftover from another meal, especially one that contained Asian flavors. Thanks to Mersaydees for putting this recipe in her best of 2008 cookbook!

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    Ingredients:

    Servings:

    Units: US | Metric

    Meat

    Pickled vegetables

    For sandwich assembly

    Satay marinade

    Directions:

    1. 1
      If using satay marinade, combine ingredients, and marinate meat at least 2 hours in the refrigerator.
    2. 2
      Sprinkle carrot and daikon with salt and 1 teaspoon of the sugar and toss with fingers.
    3. 3
      Let sit about 3 minutes, until softened (they should be bendable but still crunchy). Rinse and drain.
    4. 4
      Mix vinegar, water, and 1 tablespoon of sugar. Add carrot and daikon, and let marinate at least 1 hour in the refrigerator.
    5. 5
      Grill meat until done and slice.
    6. 6
      Lightly toast bread. Spread lightly with mayonnaise and sprinkle on soy sauce. Fill with cilantro, carrot, daikon, cucumber, meat and jalapeno. Close and enjoy!

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    Ratings & Reviews:

    • on July 07, 2009

      45

      These were really good. I had ran out of fish sauce so used a little oyster sauce instead hoping it would give it a little of that salty, fishy flavor. Daikon was also a no go since I could not find any at the store. Instead I doubled the dressing for the carrots and added the cucumber and cilantro to that thinking that would give the veggies more zing. It was really great. Thanks for a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2009

      55

      Most excellent. I cheated a little and used some roast pork from a near by Chinese restaurant. I also used fish sauce instead of soy sauce to give it a little extra kick. These were as good as the local Vietnamese restaurants Banh Mi, I think.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2009

      55

      Delicious! We loved the combination of flavors and the textures from the pickled vegetables and marinated meat. I used multigrain baguette and light mayonnaise, as well as low-sodium soy sauce. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Vietnamese Sandwiches (Bánh Mi)

    Serving Size: 1 (523 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 641.1
     
    Calories from Fat 54
    57%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.3 g
    6%
    Cholesterol 68.4 mg
    22%
    Sodium 2214.0 mg
    92%
    Total Carbohydrate 98.9 g
    32%
    Dietary Fiber 8.6 g
    34%
    Sugars 17.1 g
    68%
    Protein 42.7 g
    85%

    The following items or measurements are not included:

    sweet chili sauce

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