Vietnamese Sandwiches

READY IN: 15mins
Recipe by Dancer^

This is one of my husbands favorites.

Top Review by Kevin Young

I used to buy these sandwiches at a restaurant in Maryland called Ba-Le, it was a Vietnamese/French deli, and these are just like the ones I used to buy, very authentic. The vegetables are so good prepared this way, and with the bread toasted it's fabulous.

Ingredients Nutrition

Directions

  1. With chef's knife, mash garlic and salt into a paste.
  2. Transfer to a mixing bowl and add vinegar and sugar, stirring to dissolve.
  3. Add carrots, onions and chilies.
  4. Toss to coat, set aside.
  5. Slice baguette into 4 equal lengths.
  6. Split each piece horizontally.
  7. Spread cut sides with mayonnaise.
  8. Arrange the meat on the 4 bottom halves.
  9. Sprinkle with lime juice and 5-spice powder.
  10. Top with the carrot salad and a shower of cilantro leaves.
  11. Cover with bread tops.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a