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    You are in: Home / Recipes / Vietnamese Sandwiches Recipe
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    Vietnamese Sandwiches

    Vietnamese Sandwiches. Photo by Mika G.

    1/2 Photos of Vietnamese Sandwiches

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Dancer^'s Note:

    This is one of my husbands favorites.

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    Units: US | Metric


    1. 1
      With chef's knife, mash garlic and salt into a paste.
    2. 2
      Transfer to a mixing bowl and add vinegar and sugar, stirring to dissolve.
    3. 3
      Add carrots, onions and chilies.
    4. 4
      Toss to coat, set aside.
    5. 5
      Slice baguette into 4 equal lengths.
    6. 6
      Split each piece horizontally.
    7. 7
      Spread cut sides with mayonnaise.
    8. 8
      Arrange the meat on the 4 bottom halves.
    9. 9
      Sprinkle with lime juice and 5-spice powder.
    10. 10
      Top with the carrot salad and a shower of cilantro leaves.
    11. 11
      Cover with bread tops.

    Ratings & Reviews:

    • on June 24, 2002


      I used to buy these sandwiches at a restaurant in Maryland called Ba-Le, it was a Vietnamese/French deli, and these are just like the ones I used to buy, very authentic. The vegetables are so good prepared this way, and with the bread toasted it's fabulous.

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    • on May 23, 2002


      Thanks for posting this. It is just wonderful. A man pleaser.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2010


      Delicious!!! I used fish as the protein (poached cod in a bit of soy sauce, sesame seed oil, and veg stock) and it worked out beautifully. I agree, the 5-spice added a very nice touch. I will try these with tofu next and see if I can make them 100% vegan.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)


    Nutritional Facts for Vietnamese Sandwiches

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 327.6
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 0.8 g
    Cholesterol 54.4 mg
    Sodium 777.4 mg
    Total Carbohydrate 45.9 g
    Dietary Fiber 2.5 g
    Sugars 4.4 g
    Protein 27.0 g

    The following items or measurements are not included:

    rice wine vinegar

    low-fat mayonnaise

    five-spice powder

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