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    You are in: Home / Recipes / Vietnamese Sandwiches Recipe
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    Vietnamese Sandwiches

    Vietnamese Sandwiches. Photo by Mika G.

    1/2 Photos of Vietnamese Sandwiches

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Dancer^'s Note:

    This is one of my husbands favorites.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      With chef's knife, mash garlic and salt into a paste.
    2. 2
      Transfer to a mixing bowl and add vinegar and sugar, stirring to dissolve.
    3. 3
      Add carrots, onions and chilies.
    4. 4
      Toss to coat, set aside.
    5. 5
      Slice baguette into 4 equal lengths.
    6. 6
      Split each piece horizontally.
    7. 7
      Spread cut sides with mayonnaise.
    8. 8
      Arrange the meat on the 4 bottom halves.
    9. 9
      Sprinkle with lime juice and 5-spice powder.
    10. 10
      Top with the carrot salad and a shower of cilantro leaves.
    11. 11
      Cover with bread tops.

    Ratings & Reviews:

    • on June 24, 2002

      55

      I used to buy these sandwiches at a restaurant in Maryland called Ba-Le, it was a Vietnamese/French deli, and these are just like the ones I used to buy, very authentic. The vegetables are so good prepared this way, and with the bread toasted it's fabulous.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2002

      55

      Thanks for posting this. It is just wonderful. A man pleaser.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2010

      55

      Delicious!!! I used fish as the protein (poached cod in a bit of soy sauce, sesame seed oil, and veg stock) and it worked out beautifully. I agree, the 5-spice added a very nice touch. I will try these with tofu next and see if I can make them 100% vegan.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)

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    Nutritional Facts for Vietnamese Sandwiches

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 327.6
     
    Calories from Fat 32
    94%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 54.4 mg
    18%
    Sodium 777.4 mg
    32%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.4 g
    17%
    Protein 27.0 g
    54%

    The following items or measurements are not included:

    rice wine vinegar

    low-fat mayonnaise

    five-spice powder

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