Vietnamese Sandwich

READY IN: 15mins
Recipe by ElizabethKnicely

This Vietnamese Sandwich is awesome and it is a nice break from common sandwiches. The garlic chili sauce is common in Asian sections of markets but Indonesian sambal or Korean chili paste can also be substituted. Beer or red wine is the beverage of choice for this authentic recipe of French influenced Vietnamese cuisine.

Top Review by pammyowl

My sandwich was a mile high, so I pressed it down, but boy was it good! Thanks for sharing, and I completely agree with the previous reviewer, the lime really sets it off! Made for ZWT9

Ingredients Nutrition

Directions

  1. Preheat the oven's broiler. Place the pork chops on a broiling pan and set under the broiler. Cook for about 5 minutes, turning once, or until browned on each side.
  2. Open the French rolls and spread mayonnaise on the insides. Place one of the cooked pork chops into each roll. Spread chile sauce directly on the met. Sprinkle with a little lime juice and top with slices of onion, cucumber, cilantro, salt and pepper. Finish with another quick drizzle of lime juice.

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