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The family loved these! I had some trouble rolling but I'm sure that will improve with practice. I did have to use 2 sheets of rice paper for each as they kept splitting - maybe that's just me! We used our own sauces so I'm reviewing just the rolls.

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Elisa72 February 11, 2010

Sauce and chicken mixture can be made a few hours ahead leaving assembly until just before serving.

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Sharlene~W January 26, 2007

I love these. They make a really nice light meal. I added some grated carrot to make these even healthier and more flavourful. I did not have any chicken so I substituted imitation crab meat and only used a half pound but I kept the amount of hoisin sauce the same. I did not have all the ingredients to make the sauce so I skipped it. These are not difficult to make and can be made ahead. I served these with sushi. Thanks for the recipe.

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Cilantro in Canada August 30, 2006

These were so delicious - they were the star of our dinner tonight. Great fresh flavours, so easy to make (though I need some practice rolling them properly)...pretty to look at. We have one and 1/2 rolls left over and my daughter told everyone to keep away because she's taking them to school for lunch tomorrow :)

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Fairy Nuff June 20, 2006
Vietnamese Rolls With Peanut Dipping Sauce