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Five stars - even DH, who's very picky with tofu, loved this. I pan fried the tofu but otherwise followed the recipe exactly. Will make it again! Thanks for sharing :)<br/>Made for Healthy Choices Tag Game.

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Mia in Germany March 06, 2014

Great dish! Much like you would get in a restaurant. I tweeked this a little. We only have silken tofu at home, so skipped the grilling and just added the liquids as the sauce. I used broth instead of water since I had some in the frig, and did not add any sweetener. I also used cooked carrots and broccoli instead of the raw vegetables (except the cucumbers - which really make this dish!). The peanuts were perfect with it too. Wonderful flavor! Served 3 as an entree.

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Maito November 08, 2012
Vietnamese Rice Noodle Salad With Grilled Tofu