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    You are in: Home / Recipes / Vietnamese Rice Noodle Salad Recipe
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    Vietnamese Rice Noodle Salad

    1/1 Photo of Vietnamese Rice Noodle Salad

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    Trinkets's Note:

    We made this dish by Bobby Flay to go with a crispy, grilled duck we're doing on the BGE tonight. We started out with a big bowl of steaming, salted edamame and a chilled Sauvignon Blanc. Note: to this we added a chopped green onion, Thai chili sauce, and rice wine vinegar just to finish it off. Great warm weather food!

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    1. 1
      Place the garlic, cilantro, jalapeno, honey, lime juice, fish sauce and salt in the bowl of a food processor and process until almost smooth.
    2. 2
      Bring a large pot of salted water to a boil, add the noodles and cook for 2 minutes.
    3. 3
      Drain, rinse well with cold water and drain again.
    4. 4
      In a large bowl, combine the sauce, noodles, carrots, cucumber, mint, and napa cabbage.
    5. 5
      Toss well and garnish with chopped nuts.

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    Ratings & Reviews:

    • on April 19, 2010


      Very tasty and goes so well with Vietnamese Pork Chops we marinated and grilled. I will post that recipe as it is a real keeper! Thanks to the chef that suggested adding Thai chili sauce, we did that as well, and served it warm.

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    • on December 16, 2008


      Made for Veggie Tag- Nice rice noodle salad but the fish sauce was a little too strong here. Next time I will reduce it to about 2 TBSP rather than 3. So glad that the freeze waited til I got to harvest the last of my mint that I had growing outside. All the fresh ingredients here are very nice. I used my wavy bladed attachment on my mandolin which made them even prettier. Thanks for a nice salad that is very different and refreshing.

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    • on June 28, 2008


      The flavors in this salad are so fresh and bright. I'm not a huge cilantro fan so I used half cilantro and half parsley in the sauce mixture, but I think it would have been better to use all cilantro. This was a great summer, lunchtime salad.

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    Nutritional Facts for Vietnamese Rice Noodle Salad

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 522.4
    Calories from Fat 47
    Total Fat 5.3 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 1769.9 mg
    Total Carbohydrate 110.4 g
    Dietary Fiber 4.6 g
    Sugars 8.4 g
    Protein 7.5 g

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