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    You are in: Home / Recipes / Vietnamese Pork With Lemongrass Recipe
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    Vietnamese Pork With Lemongrass

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    1 min

    15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Marinade

    For the Stir-Fry

    Directions:

    1. 1
      Put the meat slices in a bowl with the marinade ingredients, mix well, cover and refrigerate at least 1 hour.
    2. 2
      Pour the oil in a large wok and heat over medium-high. Stir-fry onoins until soft. Put in all the meat and marinade. Raise heat to high and stir continuously until meat is just cooked through. Garnish with cilantro leaves.

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    Nutritional Facts for Vietnamese Pork With Lemongrass

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 267.6
     
    Calories from Fat 130
    48%
    Total Fat 14.5 g
    22%
    Saturated Fat 4.9 g
    24%
    Cholesterol 71.4 mg
    23%
    Sodium 544.3 mg
    22%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.9 g
    15%
    Protein 24.1 g
    48%

    The following items or measurements are not included:

    fresh lemongrass

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