Total Time
Prep 1 min
Cook 15 mins

Ingredients Nutrition


  1. Put the meat slices in a bowl with the marinade ingredients, mix well, cover and refrigerate at least 1 hour.
  2. Pour the oil in a large wok and heat over medium-high. Stir-fry onoins until soft. Put in all the meat and marinade. Raise heat to high and stir continuously until meat is just cooked through. Garnish with cilantro leaves.