Vietnamese Pork Salad

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READY IN: 41mins
Recipe by threeovens

Grilled pork served over rice noodles and cabbage.

Ingredients Nutrition


  1. Slice pork chops in half horizontally; pound to an even thickness.
  2. Combine dressing ingredients, pour 1/4 cup of it over pork chops and marinate at least 20 minutes, up to 2 hours; reserve remainder to dress salad.
  3. Prepare noodles according to package directions.
  4. Heat grill pan, over medium heat, and cook pork about 3 minutes per side; remove to cutting board, let rest a few minutes, then slice into thin strips.
  5. In a large bowl, combine noodles, cabbage, cilantro, mint, and green onions; add reserved dressing, toss to combine.
  6. Arrange salad and noodle mixture on a serving platter and top with pork.

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