Vietnamese Pork Patties With Dipping Sauce

READY IN: 35mins
Recipe by ImPat

From Ready Steady Cook and Chef Tom Klime. Have not included 15 minutes chilling time.

Top Review by Leggy Peggy

Fantastic recipe for a busy night. I bought free-range pork mince on special and whipped up these patties in no time. I saw Flying Chef's comment to make the dipping sauce in advance, so made it in mid-afternoon, which gave it plenty of time to mature. Would not change a thing and will make these often. There was some leftover dipping sauce, and I'll probably add that to a stir-fry tomorrow night. Thanks so much for a recipe that's quick and easy-to-make, full of flavour and for which there is no waste. Had planned to take a pic, but burned my hand earlier in the day (making something else) so was just keen to get dinner on the table.

Ingredients Nutrition

Directions

  1. Combine pork, ginger, chilli, black pepper, sesame seeds, fish sauce and coriander in a medium bowl.
  2. Shape 2 tablespoons of the mince mixture into a patty and repeat to make 12 patties.
  3. Place on a plate and cover with plastic food wrap and chill for 15 minutes.
  4. Heat a char-grill pan over moderately high heat and bush the patties with oil and add to the pan and cook for 2 to 3 minutes each side or until cooked.
  5. Make chilli dipping sauce by combining all the sauce ingredients in a small bowl.
  6. Serve pork patties with dipping sauce and lime wedges.

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