Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vietnamese Pork Meatballs With Ginger-Lime Sauce Recipe
    Lost? Site Map

    Vietnamese Pork Meatballs With Ginger-Lime Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    1 hrs 30 mins

    20 mins

    dojemi's Note:

    This recipe is courtesy of Jonathan Levitt and was recently published in The Boston Globe. Prep time is approximate and includes the prepping for the sauce, bamboo skewers and pork mixture.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    meatballs

    Units: US | Metric

    SAUCE

    PORK

    Directions:

    1. 1
      In a shallow bowl, combine the ginger, lime juice, and sugar. Stir to dissolve the sugar.
    2. 2
      Add the fish sauce. Cover and set aside for 30 minutes before serving.
    3. 3
      Soak 16 wood skewers in water for 30 minutes.
    4. 4
      In a large bowl, combine pork, shallot, garlic, fish sauce, sugar, and black pepper. Cover and refrigerate for at least 1 hour, or for as long as overnight.
    5. 5
      Light a charcoal grill or turn a gas grill to medium-high. Spoon 2 teaspoons of oil onto a platter. Use the oil to coat your hands. Scoop up a tablespoon of the pork mixture and shape it into a tight ball. Set on the oiled plate. Repeat with the remaining pork. You should have 50 meatballs.
    6. 6
      Slide the balls onto skewers, placing 3 on each. When the coals are ready, place skewers on the grill and cook for 10 minutes without moving. Turn and continue cooking 10 more minutes or until the meat is cooked through.
    7. 7
      Transfer the meatballs to a serving dish, setting aside 6 skewers for the noodle dish.
    8. 8
      Wrap the meatballs in the lettuce leaves, top with carrots and cilantro leaves. Serve with the ginger-lime sauce.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Vietnamese Pork Meatballs With Ginger-Lime Sauce

    Serving Size: 1 (1980 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 68.5
     
    Calories from Fat 45
    65%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.8 g
    9%
    Cholesterol 16.3 mg
    5%
    Sodium 182.5 mg
    7%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.1 g
    4%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    fresh gingerroot

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites