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    You are in: Home / Recipes / Vietnamese Pork Chop Recipe
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    Vietnamese Pork Chop

    Vietnamese Pork Chop. Photo by Kelseytran

    1/1 Photo of Vietnamese Pork Chop

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Kelseytran's Note:

    Easy to make Vietnamese entree. This entree serves with steamed white rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 pork loin chops with bone
    • 4 eggs
    • 2 teaspoons chopped garlic
    • 1 tablespoon chopped onion
    • 1 pinch salt and pepper
    • 2 teaspoons fish sauce
    • 1 teaspoon sugar

    To make fish sauce

    Directions:

    1. 1
      To prepare the pork chops: add the pork chops, garlic, onion, pich of salt, pepper, 2 tsp of fish sauce, 1 tsp of sugar. Cover and place in the fridge for at least 6 hours.
    2. 2
      On medium heat, add 2 tbsp of vegetable oil.
    3. 3
      Add the chops, cook for about 7 minutes each side.
    4. 4
      To prepare the eggs: add a tbsp of vegetable oil.
    5. 5
      Drop in four eggs.
    6. 6
      Cook for 1 minutes.
    7. 7
      To prepare the fish sauce: add 1tbsp of sugar, add one fresh chili, add 1/4 cup of water.
    8. 8
      Stir well until sugar is dissolved.
    9. 9
      Add 2 tbsp of fish sauce.
    10. 10
      Stir again.
    11. 11
      Enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Vietnamese Pork Chop

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 242.5
     
    Calories from Fat 95
    39%
    Total Fat 10.6 g
    16%
    Saturated Fat 3.5 g
    17%
    Cholesterol 245.0 mg
    81%
    Sodium 1087.7 mg
    45%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 5.5 g
    22%
    Protein 28.4 g
    56%

    The following items or measurements are not included:

    salt and pepper

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