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    You are in: Home / Recipes / Vietnamese Pork and Scallion Lettuce Wraps Recipe
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    Vietnamese Pork and Scallion Lettuce Wraps

    Average Rating:

    2 Total Reviews

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    • on May 06, 2006

      Quite delicious! Easy to make and put together. The sauce in particular was very good, I just wish there had been more of it. I left the meat in the marinade overnight and when I put the meat in the frypan there wasn't a lot of marinade left, less than a quarter cup. We really loved the marmalade flavour it added a lot to the sauce. Will be making this again, thanks for posting!

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    • on August 30, 2005

      This recipe was delicious and easy to prepare. I was also able to purchase all of the ingredients in our small town grocery store. Even my "picky" daughter love the pork and the sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Vietnamese Pork and Scallion Lettuce Wraps

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 394.3
     
    Calories from Fat 152
    38%
    Total Fat 16.9 g
    26%
    Saturated Fat 5.3 g
    26%
    Cholesterol 71.4 mg
    23%
    Sodium 1073.2 mg
    44%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 18.2 g
    72%
    Protein 25.8 g
    51%

    The following items or measurements are not included:

    ginger

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