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    You are in: Home / Recipes / Vietnamese Pork and Scallion Lettuce Wraps Recipe
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    Vietnamese Pork and Scallion Lettuce Wraps

    Vietnamese Pork and Scallion Lettuce Wraps. Photo by Derf

    1/5 Photos of Vietnamese Pork and Scallion Lettuce Wraps

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    C in PA's Note:

    What a great, tasty meal this is. I found this recipe years ago somewhere on the Internet, and it is definitely a staple for us. You can substitute chicken for the pork, if desired. I also make just the sauce and use it as a sweet/sour stir fry sauce. Everyone assembles their own lettuce wraps, which is also fun for kids! Fantastique!

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    Units: US | Metric


    1. 1
      Place meat strips in plastic zipper bag.
    2. 2
      In food processor, blend soy sauce, honey, pepper, scallions, 3/4 tbsp sesame oil, garlic and ginger.
    3. 3
      Pour into bag and marinate meat for several hours.
    4. 4
      Take meat out of bag, reserving marinade.
    5. 5
      Stir fry meat until done.
    6. 6
      Take meat out of pan and cover.
    7. 7
      In pan, pour in rest of the marinade and the marmalade and vinegar.
    8. 8
      Boil over high heat for 1 minute.
    9. 9
      Layer rice, meat, and sauce on lettuce leaf.
    10. 10
      Wrap and enjoy!

    Ratings & Reviews:

    • on May 06, 2006


      Quite delicious! Easy to make and put together. The sauce in particular was very good, I just wish there had been more of it. I left the meat in the marinade overnight and when I put the meat in the frypan there wasn't a lot of marinade left, less than a quarter cup. We really loved the marmalade flavour it added a lot to the sauce. Will be making this again, thanks for posting!

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    • on August 30, 2005


      This recipe was delicious and easy to prepare. I was also able to purchase all of the ingredients in our small town grocery store. Even my "picky" daughter love the pork and the sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vietnamese Pork and Scallion Lettuce Wraps

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 394.3
    Calories from Fat 152
    Total Fat 16.9 g
    Saturated Fat 5.3 g
    Cholesterol 71.4 mg
    Sodium 1073.2 mg
    Total Carbohydrate 34.5 g
    Dietary Fiber 0.8 g
    Sugars 18.2 g
    Protein 25.8 g

    The following items or measurements are not included:


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